Thursday, 28 June 2012

My first video

Since my chocolate cake recipe is a bit touchy (if it is undermixed it's no good, if it is overmixed, it's not good either) I decided to do a video of the whole process.  It's my first one, probably not great, but it'll have to do.  Took me a while to set it up, and since I was solo in the kitchen, getting my tiny camear to the right angle to take a shot of it was tricky since I didn't have a tripod or anythign that fit that camera. 

I'm editing the video now on youtube, going through the whole process of cutting out the long boring bits.  It is a rather long video, but I guess you can skip to the interesting part if you'd like.  If the video goes over well, I'll make more eventually.  The time is a serious factor.

Also, please keep in mind that if you are using my videos for allergy safe baking, it is imperative that you verify all the ingredients with the manufacturer to ensure they don't contain any of the allergens you are avoiding.  The lack of a "may contain" warning doesn't mean they are safe and I accept no liability for an allergic reaction (it is the reason I will not put brand names that I use on the site, because they may be safe in one country and not another due to packaging facilities). 

Even when I bake cakes from home, I cannot 100% guarantee that there will be no issue, because I DO have these allergens in my house, but I bake everything as if it were for my own daughter, and take the utmost precautions to ensure that no cross contamination occurs.

Here is the video on me making the batter..  The recipe is included in the video, I hope it helps!



Happy cake making!  Keep in mind that allergy safe baking is harder than it seems due to cross contamination, which is why my cupcakes and cakes are available to order from my allergy safe kitchen.  You can contact me for details any time.

2 comments:

  1. Caitlin, I just watched your video and it was EXCELLENT!!! Tell me, what kind of cooking oil do you use for this recipe?

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